Soil to Story

We grow things. We make things. Sometimes we even finish them.

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Welcome to our little slice of not-quite-a-farm.

We left Seattle and settled on a couple acres in Tacoma: enough room for a big garden, a workshop big enough for any fantasy, and a future full of slow-made things.

Right now, we’re digging up rocks (so many rocks), planting beds where there used to be lawn, cooking with what we grow, and building things.

The “back 40” might hold sunflowers, or corn, chickens, or goats someday, but for now, it’s just holding possibilities.

Soil to Story is where it all comes together: the garden, the workshop, the kitchen, and Paper Trail, my custom memory book studio. This is a work-in-progress kind of life, shared one dirty, delicious, half-baked story at a time.

Category: bedtime stories

  • Zucchini for the People

    The zucchini, cucumbers, beans, and potatoes are showing off. We’re harvesting far more than we can use, and it feels like a joyful problem to have. Some goes to family. Some goes to neighbors. And some goes to the little food pantry at the library, where it always disappears by the next day.