Soil to Story

We grow things. We make things. Sometimes we even finish them.

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Welcome to our little slice of not-quite-a-farm.

We left Seattle and settled on a couple acres in Tacoma: enough room for a big garden, a workshop big enough for any fantasy, and a future full of slow-made things.

Right now, we’re digging up rocks (so many rocks), planting beds where there used to be lawn, cooking with what we grow, and building things.

The “back 40” might hold sunflowers, or corn, chickens, or goats someday, but for now, it’s just holding possibilities.

Soil to Story is where it all comes together: the garden, the workshop, the kitchen, and Paper Trail, my custom memory book studio. This is a work-in-progress kind of life, shared one dirty, delicious, half-baked story at a time.

Truly Humbled

There’s a particular flavor of LinkedIn post that never fails to make my eyes roll:

“I’m humbled to announce…”

We all know the type. The “humble” new job announcement or promotion. The “grateful” product launch. The “honored” speaking gig. I know it’s all part of the game, but there’s nothing humble about it; it’s 100% brag.

You want actual humility? Try realizing, with great clarity, halfway through the summer that there’s a very good reason I never blogged before: I don’t have anything interesting to say.

Here I am, documenting the slow march of zucchini and tomatoes, and questioning the motives of aphids.

Even I’m bored reading my own blog.

If I’m bored stiff, what must the experience be like for others?

Now that’s humbling.

So… my apologies.

Well. Off to the garden. The tomatoes don’t prune themselves.


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